Eat better. Pay less.

$3.50 Mexican beers, aguas frescas, $6 classic citrus margaritas. Tuesdays: 3 handcrafted tacos for $11.88.

Mon–Fri 4–6pm half-price items. Monday nights: pizza + half-price bottles of wine. Tuesdays: all-day happy hour drinks.

Three handcrafted tacos for $11.88 every Tuesday.

Daily 3–6pm: $8 fried pickles/onion rings, $9 buffalo chicken dip, $10 chili dog/smoked brisket nacho, $3.50 well drinks. Mon all-day $10 burgers & fries; Tue 50% off wine bottles; Wed Whiskey Wednesday $2 off whiskey; Sun $5 mimosas & bloody marys all day.

$10 margarita flights every Thursday.

Mon–Fri 3–6pm and all day Wednesday: 25% off apps, $7.50 KCTC margarita (16oz), $8.50 margarita (24oz), $3.50 Modelo draft, $3.50 Dos Equis draft.

3 birria tacos (USDA Angus brisket) for $12; 2 classic tacos for $8.50, 3 for $12.75. Dine-in only.

Daily 2–6pm: $5 draft beers, $5 classic cocktails, $6 wine by glass, 50% off sake, street food menu under $9 (fried avocado, firecracker shrimp, Vietnamese spring rolls, etc.).

Tuesday: $11 Taco Tuesday – two crunchy tacos w/ rice or beans. Wednesday: $12 Monterey burrito w/ rice or beans. Dine-in only.

Wednesdays: free kids' meal with adult meal purchase of $14.99 or more.

Saturday & Sunday brunch 9:30am–2:30pm with $8 mimosas, $10 brunch punch, $11 bloody mary, $11 spritz, and full brunch menu.

Daily 3–6pm: half-priced breadsticks, $2 off craft beers on tap, $2.50 tall boy cans, $1 off glasses of wine. Pizza slice + pint of beer for $11.99.

Kids eat for $1 every Tuesday at this family-friendly restaurant with patio, yard games, and arcade.

All day Mondays, Tue–Fri 3–6pm: $8–$9 margaritas, $3.50–$4 beers, $6 wines & wells, $5 chile con queso, $9 nachos, $7 pretzel sticks, $10 cactus wings. Multiple locations in OP and Leawood.

Mon–Fri 2–5pm: $2 off cocktails and wine by glass, $3.50 Boulevard Wheat draft, happy hour small plates (toasted ravioli $5, meatballs $7, Lombardo salad $6, Patatine $6).

Mon–Fri 3–6pm: $2 off signature cocktails, $6 wells, $6 wine by glass, $2.50 domestic bottles/cans, $4 drafts, $7–$9 smaller bites including the legendary Brass Onion Dip with caramelized onions.

Mon–Fri 3–6pm: $5 crushable food menu (nachos, queso fundido, taquitos, tostadas), $2 off margaritas, $10 off margarita pitchers, $5 select draft beer, $5 off non-alcoholic margs.

Mon–Fri 3–6pm: $5 small batch mules, $5 house wines, $5 well cocktails, $2 off all spirits, $1 off draft beer & domestic bottles, $6.50 edamame, $8.25 pretzel bites & fried pickles, $8.95 spinach & artichoke dip. Tuesdays: half off bar drinks during happy hour.

Mon–Fri 4–6pm: $5 focaccia e ricotta, $8 toasted ravioli; $4 Va Bene Berry Seltzer/Deschutes IPA, $5 Italian Mule, $6 Aperol Spritz/Tito Lido, $6 wine (red, white, rosé).

Wednesdays and Sundays: all wine bottles at half price (Prosecco, Sparkling Rosé, Chianti, Nebbiolo, Cabernet, etc.).

Daily 4–5:30pm bar & bar patio only: all drinks, beer, wines & spirits $2 off. Bar food: calamari $10, sausage & peppers $10, fried 5-cheese ravioli $8, short rib sliders $12, garlic cheese bread $7, meatballs $8, margherita pizza $10.

Mon–Fri 4–6pm (all day Wed): $5 casa margarita, frozen swirl marg, pitcher of beer. Tue: $2 S&P tacos. Wed: $5 nachos. Thu: $8 al pastor extravaganza. Mon: first responder night 50% off all food + all-day happy hour. Kids eat free Mon with adult meal.

Daily 4–6pm and 8:30pm–close: $6 nachos, calamari, lentil quinoa cakes, fried mac & cheese, meatballs, hummus, bruschetta, cheeseburger sliders, pulled pork tacos; $5 select wines, cocktails & martinis; $2.50 select beer bottles.

Mon–Fri 3–6pm: pie slices $5, BBQ pork rinds $3.50, deviled eggs $3.50, pickled vegetables $3.50; $9 wine pours 8oz, $4 well drinks, $6 classic cocktails, $5 draft beer & cans.

Daily 4–6pm: $4 domestic bottles & wells, $5 rotating local draft, $5 off all 14" specialty pizzas, $3 off all 12" specialty pizzas, $6 red or white wine, $2 off all apps including sampler.

Fridays 4–9pm: $5 pizza flatbreads, $5 glasses of wine, $5 beer and hard cider pints. Live music 5:30–8:30pm. 21+ venue.

Mon: $5 burger (dine-in); Tue: half off the bar all day; Thu: fried chicken special; Fri/Sat/Sun: prime rib special; Sat/Sun brunch; Sun: half-price bottles of wine all day (every bottle, not just select).

Thu–Fri 3–5pm (spring/summer); Wed–Fri 3–5pm (fall/winter): 40% off any wine by the glass. Outdoor patio.

Wed–Fri 4–7pm: 1/2 price flatbreads, $3 off seafood options, $3 select beers, $4 mixed drinks, $5 wine glass.

Wed–Fri 3–6pm: $8 Heim pretzel, $4 roasted Brussels sprouts/salted fingerlings, $6 lemongrass pork belly, $11 KC burnt ends; $6 KC Ice Water, seasonal gin tonic, horsefeather, old fashioned.

Thu 5–8pm: $8 weekly wine tasting. Daily $10 natural wine by the glass during open hours.

Mondays: free mini cheese pizza for kids with a large pizza order.

Tue–Fri 2–6pm: $2 off draft pours & wines by glass, 1/2 price select whiskey pours, $3 Stockyards Cans, $3.75 City Barrel Rad AF cans, $1 off large snacks.

Sundays: one free kids' meal (pizza, grilled cheese, or mac & cheese, plus drink and mini gelato) with purchase of a 12" pizza, large salad, or sandwich.

Sundays after 4pm: kids eat free with adult entrée purchase. Also Mon–Fri 2–6pm and Sat–Sun 2–4pm happy hour: $3 beers, $4 wells, $5 wines/sangria/margarita, $6 specialty cocktails. Free chips & salsa daily.

Sundays after 5pm: one free kids' meal per adult entrée.

Wednesdays 4–7pm: $7 glasses of white, red, or rosé wine. Live music Tuesdays 6–9pm with Jayson Kayne. Outdoor patio.

Wed 12–5pm, Thu–Sat 12–9pm, Sun 12–6pm: wine flights $14 (plus tax), wine by glass & bottle. Grazing boards, soft pretzels and signature dip.

Wednesdays all day 11am–8pm: half-price wine by the glass. Live entertainment Wednesdays (comedy, live music, trivia). Live music Thursdays 5:30–7:30pm.

Sundays: free kids' meal with adult entrée purchase.

Sundays: kids' meals for $1.99 with the purchase of an adult meal.

Happy hour specials on pizza, drinks and apps at Lee's Summit and Independence locations.

Mon–Fri 3–6pm: $3 onion rings/fried mushrooms, $4 pork spare ribs, $4.50 fire-kissed wings, $5 honey BBQ baby back ribs/pulled pork sliders; $3 Bud Light draft, $4 select Boulevard drafts, $5 Sauza Gold margaritas, $2 off wines by glass & all handcrafted cocktails.

Happy hour specials on drinks and food at the Strother District location in Lee's Summit.

Sunday–Thursday 10pm–close: 50% off all drinks reverse happy hour. Also $1 off wings daily. Fire pit and heated patio.

Mon–Fri 3–6pm: $2 domestic beers, $3 house wines, $4.99 specialty cocktails.

Mon–Fri 4–6:30pm: $2 each Blue Point oysters, $17 bar top burgers w/ hand-cut fries, $7–$10 small bites (crab cakes, filet sliders, shrimp cocktail). 50% off wine by the glass, $5 well drinks & draft beers, $7 Troon Cocktail.

Mon–Fri 2–6pm: $6 fried pickles & pimento cheese, $7 mini cheesy hog fries & smoked chicken wings, $4 well cocktails & tall boy macro beers, $5 house margs & select draft beers, $6 house wine.

Small plates (chips & guac $8, chicken sliders $8, calamari $9, burrata caprese $9, buffalo chicken dip $9, pimento cheese) plus craft cocktail specials at a historic 1920s merchant bank bistro.

Jalapeño-Prickly Pear Margarita, Peach Moon or House Mule paired with pretzel sticks & Guinness beer cheese or spicy Buffalo Bites at a 1940s-style roadhouse.

Mon–Thu 2:30–6:30pm, Fri 1:30–6:30pm, Sat 2:30–6:30pm: $3.50 Negra Modelo/Bud Light tall boy, $5 margarita/sangria/red & white wine, $6.50 agua fresca/skinny marg, $5.50 street tacos, $6 queso/guac, $7.50 chicken quesadilla.

Mon–Thu 2:30–6:30pm, Fri 1:30–6:30pm, Sat 2:30–6:30pm: $3.50 Negra Modelo/Bud Light tall boy, $5 margarita/sangria/wine, $6.50 agua fresca/skinny marg, $2.25 street tacos (2 min), $6 queso/guac, $7.50 chicken quesadilla.

Every Wednesday: 50% off bottles of wine all day.

Sun–Fri 4–6:30pm bar & patio only: $4 domestic bottles, $5 craft/import beers, $8.50 handcrafted martinis & cocktails, $6.50 house wine. Sunday wine special: half-price bottles under $100, 25% off bottles $100+.

Mon–Wed 3–6pm, Thu 3–10pm, Sun 11am–10pm bar only: $20 plates (angry shrimp, crab cake sliders, jumbo shrimp cocktail), $7 martinis & craft cocktails, $7 bar bites (cheesesteak eggrolls, spicy shrimp eggrolls, shaved prime steak sliders).

Mon–Fri 4–6pm: $8 shrimp scampi, eggplant parmesan, arancini & frico; $9 carbonara & fritto misto; $5 draft Peroni/Boulevard Wheat/Pale Ale; $6 well cocktails; $7 wine by the glass.

Mon–Thu 2–6pm: $3 domestic bottles, $4 domestic drafts, $5 craft drafts, $7 house wine, $3 well drinks, $9 martinis, $10 starters (pretzels, mozzarella bites), $5 off wood-fired pizzas.

Sun–Fri 3–6pm and 8:30pm–close: $2 off all apps, $2 off 1-topping 8" pizzas, daily specials; $2 off all cocktails, $3 well drinks, $3 24oz domestic drafts, $4 24oz craft drafts.

Mon–Thu 2–6pm: $3 breadsticks (3 pcs), pizza slice, pizza rolls, side salad; $5 mozzarella sticks/bruschetta; $4 draft/canned beer, $5 premium draft, $6 regular wine/margarita, $8 premium wine.

Kids eat for $1.99 after 4pm every day. Multiple metro locations.

Wednesday 3-course prix fixe dinner with half-priced bottles of wine and live jazz, 5:30–9pm.

Mon–Fri 3–5pm inside only: $9 potato chips with sauce flight, $12 spinach artichoke dip, $12 OG smash burger, $10 mimosa flights. $8 mimosas, $10 brunch punch, $11 house bloody mary.

Double smash burger for $14 every Wednesday.

Tue–Fri 3–6pm happy hour. Tuesdays all-day Girl Dinner: cocktail or wine + salad or soup + fries + charcuterie.

Mon–Fri 4–6pm: $8 burgers, Sully's fries, loaded garlic knots; $8 cocktails, $6 drafts, $3 PBR. After 9pm: pizza slice + beer for $7.

Mon–Fri 3–6pm and all day Sunday: $4.50 craft pints, $8 stone-fired 8 inch pizza, $6.50 sangria, $7.50 stuffed garlic cheese bread.

Mon–Fri open–6pm, Sat–Sun open–3pm: $6 house wine, $3 domestic beers, $7 wells, $10 specialty wines, $10 wood-fired artichokes/brussels/truffle fries small plates.

Mon–Fri 3–6pm at KC's largest draft beer selection (99 taps): $5 pints & wells, $7 house wine, $9 specialty cocktails, $6 happy hour food menu (spin dip, truffle fries, fried pickles, sliders, 1/2 price wine by glass, 1/2 price specialty cocktails).

Daily 3–6pm: $3 domestic bottles, $5 well cocktails, $6 wine, $8 select cocktails, $7 martinis. Best deal: $25 pizza + bottle of happy hour wine. Food from $6 (hummus) to $13 (shrimp a la plancha).

Mon–Fri 4–6pm: $8 classic cocktails, $6 premium well cocktails, $6 wines, $8 martinis, $1 off bottles and tap, $2 off select starters (stuffed poblano, calamari).

Tuesdays: one adult meal purchase gets two free kids' meals including an ice cream sandwich for dessert.

Mon & Wed 4pm–close, Tue/Thu/Sun all day, Fri 3–6pm, Sat 2–5pm: $4–$5 draft beers, $5–$7 wells, $7 house wine, $3 off cocktails. Golf course views, whipped feta spinach dip, starters $7–$10.

Wed & Thu (bar-side only) 5–7pm: $4 off select specialty cocktails & mocktails, $8 wines by glass, two rotating discounted appetizers. Also Tuesday happy hour all night: $4 off all specialty cocktails and mocktails.

Mon–Fri 3–6pm: $3 off all appetizers, $3.50 drafts & wells, $5 house wine, $6.50 original margaritas. Dog-friendly heated patio with live music Fri & Sat nights.

After 4pm Sundays, kids eat for half price with adult entree purchase.

Daily 2–5pm: deviled eggs $6, tater tots with pepper jack $7, bruschetta $9, Rockhill cheeseburger & fries $12. Signature cocktails, well drinks, beer & wine specials.

Sun–Thu 3–7pm: $3.50 beers, $7 cocktails, $8 wine.

Mon–Thu 2–6pm + Fri–Sun all-day specials. Mon: 1/2 off bottles & cans; Tue: 1/2 off everything behind bar; Wed: 1/2 off glasses of red & white wine; Thu: 1/2 off signature cocktails; Fri: $4 off beer flights; Sat: $5 red & white sangrias; Sun: $5 BBQ bloody marys & $3 mimosas.

Daily 4–6pm and 8:30pm–close: $6 nachos, calamari, lentil cakes, chicken satay, fajita steak sliders, hummus, bruschetta, cheeseburger sliders, pulled pork tacos; $5 select wines, cocktails & martinis; $2.50 select beer bottles.

Mon–Fri 3–6pm: $3 Boulevard draws/Bud Light/KC Bier, $4 Canyon Road wine/3-Olives Vodka, $5 Jack Fire; $6 bar food (hummus, calamari, pot stickers, corn nuggets, meat & cheese tray, tender bites).

Mon–Fri 2–6pm: $2.50 wells, $3 select draws, $4 select wine/3-Olives Vodka & flavors.

Tuesdays: kids eat free all day with purchase of an adult entrée.

Thursdays 3–6pm: $3.50 house-cut fries, $4 queso fries/chips & salsa or queso/pretzel with queso/deviled eggs; $1.50 off specialty cocktails, $5 beers on tap, $6 house margaritas.

Daily 4–5:30pm: 25% off all food and all beverages (excl. wine bottles over $100). All day Sunday: $10 off whole fried chicken, $30 & $60 discounted select wine bottles.

Saturday and Sunday brunch 9am–3pm. Great starting point for a KC day out.

Tue–Thu 4–6pm: $6 beer & shot, ranch water, margaritas. Outdoor dog-friendly patio.

Mon: $4 year-round beers. Tue: 30% off entire tab (service industry night) + trivia 6:30–8:30pm. Wed: 1/2 off wine bottles. Thu: $1 off drafts (vinyl record night). Fri: $12 Real Fine Lager pitchers all day.

Wednesdays: half-price bottles of wine plus build-your-own pasta for $10. Saturday & Sunday brunch: bottomless Bloody, Bellini & Mimosa for $15 from 11am–3pm.

Mon–Thu 4–6pm: $1 off select drafts.

Tue–Fri 4–6pm: $1 off all wine & beer, $8 sangria, $9 Moscow Mule & Aperol Spritz, $12 old fashioned/margarita/cosmopolitan, 10% off all book purchases. Espresso Martini Thursdays (4 espresso martinis). Tequila Tuesdays. Dog-friendly patio.

All day Tuesdays; Wed–Thu 3–6pm; Fri 9pm–close: $1 off select drafts. Tuesday industry night.

Mon–Fri 3–6pm: 1/2 price appetizers, $3 all domestic drafts, $3.50 domestic bottles, $4 house cabernet & house wine.

After 5pm Mondays: one free kids' meal with the purchase of an adult entrée.

Sun–Fri 3–6pm: $3.50 pints, $5 wells, $6 house wines & sangrias, $6 apps. Sunday all day.

Mon–Fri 2–6pm: $8 select cocktails, $3 Bud Light & Coors Light, $2 off all glasses of wine, weekly food specials.

Mon–Fri 3–6pm: $5 chips & queso, $6 dynamite shrimp/spinach artichoke dip, $7 flatbread pizza/shrimp cargot; $3 domestic beers, $4 import/premium beers, $5 wine/premium well cocktails, $7 classic cocktails.

Mon–Fri 3–6pm: $5 draft beers, 25% off wines by the glass, $8 KC club cocktails.

Mon–Fri 3–6pm at multiple OP & Red Bridge locations: $3.99 fried mushrooms, fried pickles, onion rings, soft pretzels; $2.75 domestic bottles/pints/wells; $3.75 seasonal draft beers; $5 Red Bull vodka.

Mon–Fri 2–6pm and all day Sunday: $2 off house brews and house cocktails, $6–$13 small plates (street tacos, pretzel bites). Tuesday taco specials $2 tacos.

Mon–Sat 3–6pm, Sun 4–6pm: $3 off select cocktails, $5 beers, bottomless popcorn.

Sundays 11am–3pm: brunch menu plus all-day $7 craft draft cocktails. $30 bottomless brunch drink option.

Mon–Fri 4–6pm and Mon–Thu 8–10pm: $1 off canned beers, $2 off tapped cocktails, $4 off draft pitchers, $2 off apps & snacks. Dog-friendly bar.

Mon–Fri 3–6pm and Mon–Sat 9pm–close: $6 chile con queso/fried mozzarella/pot stickers/bruschetta, $8 crispy Thai shrimp/chicken quesadilla/Irish nachos/buffalo wings, $10 lobster mac/shrimp & grits/crab cakes; $1 off drafts/wine/wells, $5 cocktail menu. Two locations: Overland Park and Shawnee.

Mon–Fri 3–6pm bar-top only: 1/2 off shareables (avocado hummus, fried pickles, quesadilla, chorizo queso, tres tostadas, rib appetizer $9.99 each); $2 off signature cocktails, drafts, wine & sangrias; $6 all-day every-day margarita. Late night Sun–Thu 9pm–close.

$4 tallboys, well cocktails & Four Roses Bourbon; $5 Sangria, Jameson, select local drafts; $6 house wine; $4 happy hour taco; $5 jumbo Belgian fries; $6 cheeseburger sliders; $7 pretzel twists, deviled egg toast, cheesy ancho corn dip.

Daily 3–6pm (also listed 4–6pm): 25% off bottles of wine, $7 old fashioneds and Moscow mules, $7–$11 select wine by glass, $7–$12 shareable small plates ($6 beignets, $7 squeaky cheese, $7 tacos, $8 shrimp tacos, $9 burgers).

Mon–Fri 3–6pm: $3.50 Boulevard draws, $4 Three Olives Vodka & flavors. After 9pm: Three Olives vodka and bomb specials.

Mon–Fri 3–6pm: $3 domestic pints & well liquors, $4 Boulevard Wheat & Pale Ale, $5 Tito's & Jim Beam cocktails, $7 draft cocktails. $5 chips & queso/sweet potato fries; $7 chicken tenders/nachos/soft pretzels/fried brussels.

Saturdays: one free kids' meal per adult entrée. Bonus: kids get a 'dirt & worms' dessert.

Every Saturday and Sunday all day: kids eat free at both the Power & Light and Prairie Village locations with adult entrée purchase.

Mondays: up to 2 kids meals free with 1 adult meal purchase.

Mon–Fri 4–6pm: $5.50 double dip, $6.50 pickle fries, $4.50 deviled eggs, $6 squeaky cheese; $2–$3 select beer cans, $5 red/white wines, $5 specialty cocktails.

Wed–Fri 4–6:30pm: $3 deviled eggs/rosemary fries/chicharron/marinated olives, $4 hummus, $6 burrata caprese; $3 bottled beer, $5 highball/wine, $7 craft cocktails (dirty martini, aviation, old fashioned).

Mon–Fri 2–5pm and 10pm–close: $2 fries, $3 soup, $3.50 salad, $4 sliders/potato skins, $6 carpaccio/charcuterie/sausage/roasted bone marrow, $7 smoked salmon/shrimp cocktail, $8 steak kabobs.

Thursdays 4–10pm: $8 'Shifty' – 1 oz pour of KC whiskey and a Stockyards Brewery beer. Outdoor patio.

Mon–Fri 3–6pm: $2 off chicken strips, fried pickles, mozzarella sticks, chicken taquitos, jalapeño poppers; $1 off all draws and wells; $3 cuddy shots.

Monday–Friday 6:30–10am: $1 off mimosas and bloody marys for overnight workers and early risers (reverse happy hour).

Daily 3–6pm, all day Sun & Mon: $2 off cocktails & draft beer, $1 off domestic bottles, $6 wine, $6 well spirits. Bar food $8–$17: KC hot honey wings, smoky bacon onion dip, pimento queso, calamari, steak dijon w/ fries, steakhouse burger, tenderloin medallion.

Sun–Fri 4–6:30pm bar only: $4 domestic bottles, $5.50 craft/import beers, $8.50 signature cocktails & martinis, $6.50 house wine, $9–$12 appetizers, oysters on the half shell $2.50 each. Sunday: 1/2 price wine bottles under $100.

Mondays and Tuesdays: kids 12 and under eat for $4.99 with purchase of an adult entree. Limit 2 kids per adult. Kids 3 and under always eat free.

Daily 5–7pm: $4 well drinks, $2 off all specialty cocktails.

Mon–Sat 12–6pm and all day Sunday: discounts on nearly every Japanese beer, sake, and signature cocktail. Wednesday: kids eat free with adult meal purchase.

Mon–Sat 3–6:30pm, all day Sunday: $4 fried veggie spring roll, $8 fried king calamari, $9 beef kebabs, $11 2-sushi rolls, $12 Kun Pun chicken wings, $13 sashimi; $4 hot sake, draft Boulevard Wheat & wells; $5 house wine.

Mon–Sat 11am–6:30pm and all day Sunday: discounted sushi rolls, nigiri, sashimi, specialty rolls, mango crab Rangoon, vegan specialties, $4–$5 draft beer, $6.50 house margarita & wine, $8.50 specialty cocktails, $4.50 Kirin sake bomb.

Wednesdays 5–9pm: select wine bottles at 50% off. Greek-inspired hospitality restaurant.

Tue–Fri 3–5:30pm: $9 spanakopita, $10 Paros chips/trio of spreads, $11 saganaki, $13 lamb burger, $15 moussaka; $7–$10 wine, $3–$5 bottled beer, $4 Stella draft, $5 seasonal IPA.

Daily happy hour with French specials 4–6pm and 10pm–midnight. Tuesdays: $20 steak frites special all evening.

Mon–Fri 2–5pm: charred elotes, tortilla española, patatas bravas, papas fritas small plates paired with curated Spanish wines. Wednesdays: paella for two plus a glass or flight of Marqués de Cáceres.

Mon–Fri 4–6pm and all day Sunday: local craft beers on draft, cocktails on draft, and house special cocktails at happy hour pricing.

Food-hall-style venue with multiple kitchens. Bar happy hour: $3 domestic cans, $5 wells, $7 house wine, $8 signature cocktails, $28 bottles of wine.

Half off kids meals Tuesday from 4pm to close at the food-hall-style venue.